15 Feb

IMPACT OF SOCIOCULTURAL AND TECHNICAL DIMENTIONS OF PROJECT MANAGEMENT ON PROJECT PERFORMANCES RELATED TO THE FOOD MANUFACTURING INDUSTRY IN SRI LANKA

Digital Repository – Home IMPACT OF SOCIOCULTURAL AND TECHNICAL DIMENTIONS OF PROJECT MANAGEMENT ON PROJECT PERFORMANCES RELATED TO THE FOOD MANUFACTURING INDUSTRY IN SRI LANKA By K.M. Malinda Harsha Kumara URL:Citation:Date: 2022Supervisor: Manjula Thawalampitiya Abstract Most of the projects in the food industry become complex due to involvement of the various stakeholders with different backgrounds. […]